EVERY INGREDIENT TELLS A STORY Our flour comes from the Bourseau mill, 80 km away – chosen for its quality and consistency. Creamy burrata, aged cheeses, guanciale, bresaola, Milano salami – selected for authenticity. Our sauces simmer with sweet, sun-ripened San Marzano DOP tomatoes. Montaigu dairy gives our gelatos their rich creaminess. Our wine list features vibrant selections from Italy and beyond.
Bresaola, Iberian ham, stracchino, parmesan, Milano salami, smoked stracciatella, white focaccia, and condimentS
Cherry tomatoes, white focaccia, EVO olive oil
Cherry tomatoes, white focaccia, EVO olive oil
Cherry tomatoes, white focaccia, EVO olive oil
Buffalo mozzarella DOP, beefsteak tomatoes, anchovies, fresh herbs, EVO olive oil
Tataki-style tuna, confit tomatoes, cucumber, Leccino olives, ricotta, almonds, cherry tomato herb sauce
Bresaola, confit tomatoes, Leccino olives, grated parmesan, pine nuts, balsamic, EVO olive oil
Smoked trout, stracciatella, confit tomatoes, almonds, chive sauce, EVO olive oil
Beefsteak tomatoes, buffalo mozzarella DOP, cucumbers, organic hard-boiled egg, anchovies, capers, Leccino olives, cherry tomato sauce, fresh herbs
Crispy guanciale, eggs, pecorino romano, parmesan, black pepper. No cream, just like in Italy !
Approximative 10-minute wait
Basilic, pecorino, parmesan, garlic, burrata, pine nuts, EVO olive oil
Tomato sauce, guanciale, pecorino, basilic, black pepper
Tomato sauce, cuttlefish, parsley, EVO olive oil
Tomato sauce, cuttlefish, parsley, EVO olive oil
Served from Sunday lunch to Thursday evening
Organic farm chicken, Leccino olives, tomatoes, capers, grilled zucchini, tomato-basil-pepper sauce, fragrant rice. Served warm
Potato and onion cake, seasonal vegetables, toasted hazelnuts, gorgonzola sauce
Ricotta, grilled zucchini with mint and basil, cherry tomato sauce, fragrant rice
Smoked stracciatella, croutons, pepper-mint sauce, Catalan salad, fragrant rice. Served cold
Zucchini, tomatoes, peppers, capers, basil, pepper sauce, fragrant rice. Served cold
San Marzano DOP tomato sauce, fior di latte mozzarella, pecorino, provola, fresh basil, EVO olive oil
San Marzano DOP tomato sauce, fior di latte mozzarella, herb ham, mushrooms
San Marzano DOP tomato sauce, anchovies, Leccino olives, capers, pecorino, garlic, oregano
Fior di latte mozzarella, taleggio DOP, provola, gorgonzola, parmesan, roasted hazelnuts. Fig jam on request
Chive cream, smoked trout, burrata, confit cherry tomatoes, fresh chives, roasted almonds. Served warm
Fior di latte mozzarella, Vendée bacon, egg cream, pecorino, parmesan, black pepper
Chive cream, marinated zucchini, mushrooms, cherry tomatoes, pecorino, pine nuts, EVO olive oil
Parmesan cream, bresaola, burrata, confit tomatoes, pine nuts, balsamic. Served warm
Gorgonzola, taleggio DOP, parmigiano, sheep ricotta, stracchino, nuts and fig jam
Roasted pistachios, Montaigu’s gelato
Fresh fruit salad, whipped cream, 1 topping
2 flavors + 1 sauce + 1 topping