EVERY INGREDIENT TELLS A STORY Our flour comes from the Bourseau mill, 80 km away – chosen for its quality and consistency. Creamy burrata, aged cheeses, guanciale, bresaola, Milano salami – selected for authenticity. Our sauces simmer with sweet, sun-ripened San Marzano DOP tomatoes. Montaigu dairy gives our gelatos their rich creaminess. Our wine list features vibrant selections from Italy and beyond.
Bresaola, Iberian ham, stracchino, parmesan, Milano salami, smoked stracciatella, white focaccia, and condimentS
Cherry tomatoes, white focaccia, EVO olive oil
Cherry tomatoes, white focaccia, EVO olive oil
Cherry tomatoes, white focaccia, EVO olive oil
Smoked trout, stracciatella, confit tomatoes, almonds, chive sauce, EVO olive oil
Crispy guanciale, eggs, pecorino romano, parmesan, black pepper. No cream, just like in Italy !
Approximative 10-minute wait
Basilic, pecorino, parmesan, garlic, burrata, pine nuts, EVO olive oil
Potato and onion cake, seasonal vegetables, toasted hazelnuts, gorgonzola sauce
San Marzano DOP tomato sauce, fior di latte mozzarella, pecorino, provola, fresh basil, EVO olive oil
San Marzano DOP tomato sauce, fior di latte mozzarella, herb ham, mushrooms
Fior di latte mozzarella, taleggio DOP, provola, gorgonzola, parmesan, roasted hazelnuts. Fig jam on request
Chive cream, smoked trout, burrata, confit cherry tomatoes, fresh chives, roasted almonds. Served warm
Fior di latte mozzarella, Vendée bacon, egg cream, pecorino, parmesan, black pepper
Gorgonzola, taleggio DOP, parmigiano, sheep ricotta, stracchino, nuts and fig jam
2 flavors + 1 sauce + 1 topping